Dinner is served in our fully licensed Dining Room overlooking the garden from 7pm

Our 'Shortbreak Dinner' menu is shown below, and will always include a vegetarian dish, with fresh fish from Looe Quay and Cornish Sirloin Steak available as options.

Our traditional home cooking allows the quality of produce to speak for itself, earning both AA Breakfast and Dinner Awards for good food. As ingredients are largely sourced daily from local suppliers, we request menu choices by 11am on the day to avoid disappointment.

Starters
Soup of the Day with freshly baked Crusty Baguette
Fan of Mango and Melon - delightfully refreshing
Smoked Salmon & Prawn Salad with a Light Mustard Dill Dressing with Wholemeal Bread & Butter

Main Courses
Glazed Lamb Steak with New/Saute Potatoes and Seasonal Vegetables
Fillet of Salmon with New/Saute Potatoes and Salad
Pan-Seared Chicken Breast with New/Saute Potatoes and Seasonal Vegetables
Spinach & Goat Cheese Fritara (light omelette) with Crusty Baguette & Side Salad

Also available at a £4.00 pp supplement:
8 oz Sirloin Steak, New/Saute Potatoes & Seasonal Vegetables or Salad
Fresh Fish of the Day (eg grilled sea bass/sole/monkfish/snapper) with New/Saute Potatoes, and Seasonal Vegetables or Salad

Puddings
Fresh Fruit Pavlova - Meringue filled with Cream and Fruits
Stem Ginger and Vanilla Bread & Butter Pudding with Clotted Cream
Seasonal Fruit Crumble with a Wholemeal Porridge Oat Topping
Selection of Luxury Ice Creams and Sorbets
Fresh Fruit Salad with Cream
A Platter of Cornish Cheeses served with Biscuits

Coffee & Mints

Begin and end your evening in the cosy fully licensed bar or guest sitting room at Polraen.

We recommend our fine range of single malt whiskies, the local Cornish Knocker real ale and the wonderful apple juices and ciders from Cornish Orchards produced in the Looe Valley.